Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Recipe - The Fresh Grocer - Corporate
Barilla® Al Bronzo Spaghetti with Cherry Tomatoes & Basil
Prep Time20 Minutes
Servings7
Cook Time25 Minutes
Ingredients
1 box Barilla® Al Bronzo Spaghetti pasta
4 tablespoons extra virgin olive oil, divided
1 clove garlic, minced
2 pints cherry tomatoes
1 tablespoon Raw Sugar
2 sprigs thyme, leaves
½ teaspoon carrots, minced
1 tablespoon onion, minced
1 teaspoon celery, minced
7 ounce plum tomato, crushed, strained
½ cup fresh basil leaves, divided
Sea salt and black pepper to taste
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.
20 minutes
Prep Time
25 minutes
Cook Time
7
Servings
Shop Ingredients
Makes 7 servings
Not Available
Bowl & Basket Extra Virgin Olive Oil, 25.5 fl oz, 25.5 Fluid ounce
$13.49$0.53/fl oz
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
Spice World Minced Garlic, 4.5 oz, 4.5 Ounce
$2.99$0.66/oz
Sugar in the Raw Turbinado Cane Sugar, 32 oz, 32 Ounce
$5.29$2.64/lb
Goodness Gardens Farm Fresh Singles Thyme, 0.25 oz, 0.25 Ounce
$1.39$5.56/oz
Fresh Carrots, 1 lb bag, 1 Each
$0.99
Fresh Sweet Onion, 10 Ounce
$0.93 avg/ea$1.49/lb
Fresh Celery Hearts, each, 1 Each
$2.99
Tuttorosso Peeled Plum Italian Style Tomatoes, 28 oz, 28 Ounce
$2.29$0.08/oz
Fresh Hydroponic Basil, bunch, 1 Each
$3.49
Jacent Culinary Elements Salt & Peppercorn Mills, 2 count, 1 Each
$7.79
Directions
- Preheat oven to 350° F.
- Bring a large pot of water to a boil.
- Drizzle cherry tomatoes with 1 tablespoon of olive oil, thyme, sugar, salt, and pepper. Place in oven and bake for 7-10 min. then set aside.
- In a skillet over medium heat add remaining olive oil, onion, garlic, carrot, and celery. Cook until soft, then add strained tomatoes, season with salt and pepper to taste, and bring to a simmer.
- Meanwhile, cook pasta according to package directions. Drain pasta well and add to the sauce.
- Add baked cherry tomatoes, half of the basil and mix well. Garnish with the remaining basil.